Stone-Ground vs Roller-Milled Flour: What Difference Does It Make in Bread?
Stone-ground and roller-milled flours differ in texture, flavor, water absorption, and oven performance. Here is how each...
Grain Recipes
Articles filed under Grain Recipes
A Seasonal Guide to Wheat: What to Bake from Spring to Winter
A season-by-season guide to baking with wheat, from spring's enriched doughs and summer flatbreads to autumn's new flour and...
Common Mistakes When Milling Wheat at Home and How to Fix Them
Home milling goes wrong in a handful of predictable ways. Here is how to spot warm flour, gritty grinds and stale storage, and...
Ancient Grains Compared: Einkorn, Emmer, and Spelt for Home Bakers
Einkorn, emmer and spelt look alike on the shelf but bake very differently. A practical guide to their flavor, gluten...